Canadian Seniors Use These Savvy Egg Substitutes to Save Money!
Savvy Canadian seniors often use substitutes in their cooking to save money or improve their health. Whether you are using these easy egg substitutes in your cooking to cut down on bad cholesterol or save money, you'll be doing something many Canadian seniors learned to do during the Depression when eggs were rationed.
Smart Canadian Seniors Switch These Ingredients
A recent video by 5 Minute Crafts shows several interesting kitchen tips including some egg substitutes that you may have in your kitchen right now. What are these egg substitutes?
10 Egg Substitutes That May Save You Money
In the 5 Minute Crafts video, they list the following three substitutes for an egg.
Sara Kidd has created this delicious frugal lemon cake that is egg-free and dairy-free using ground flaxseed instead of eggs.
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| Vegan Lemon Cake by Sara Kidd Here. |
Sara writes:
The key thing to remember is that not every egg
replacer works for every type of baking. My
favourite egg replacer is the flaxseed egg
because I make a lot of cakes. Sara lists the following egg replacements:
- Ground Flaxseed
- Ground Chia Seed
- Cornflour/Cornstarch
- Aquafaba
- Banana
- Applesauce
- Vinegar
- Arrowroot
- Tofu
- Premade egg replacer powders
What do you substitute for eggs in your recipes? Be sure to drop a note in the comments below.
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About This Author
Sister Su is grateful to God for keeping her alive. She writes on several blogs, has a YouTube channel and is most easily reached through Twitter @Sister_Su Sister Su is an OohShinyThings Rep.
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